Monday, January 9, 2012
Easy Corn Muffins!
1 cup of cornmeal
1.5 tbsp baking powder
1 tsp salt
1 tbsp sugar, or other sweetener
1 standard size can of creamed corn
Mix them all together (preferably with a mixer), and bake them off! I used a mini muffin tin and got exactly 24 cute lil muffins. I also sprinkled them with paprika before baking. They took about 12 minutes in a 400 degree oven. :)
These are 2 for 1 weight watcher points plus value, in case you were wondering (and I know you were).
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